Breakfast
Every Day
8 am — 3 pm
Lunch & Dinner
Sun - Thurs
11:30 am — 9 pm
Fri - Sat
11:30 am — 10 pm
r. bar
Mon — Tues
11:30 am — 10 pm
Fri — Sun
11:30 am — 11 pm
Food
At each of the ten stalls, you’ll find a team doing what they love – making a delicious poké bowl or shwarma or fried chicken sandwich. They draw inspiration from Baltimore and around the world — from Hilo to Caracas to Seoul — and bring it all back to R. House.
See the VendorsOur Vendors
Amano Taco
Tacos & Taco Bowls
Chef
Alex Janian
Hours
M – TH 11:30 am - 9 pm
FR - SU 11:30 am - 10 pm
Food & Drink
Amano Taco brings authentic taco recipes from Morelos to R. House. Amano tops tacos and bowls with slow-roasted meats, roasted chiles, and fresh salsas. Bring chips & guacamole back to the table for friends or Mexican street corn for yourself. Of course, house-made frescas and Mexican Coke are nearby to cool the spice.
Be.bim
Korean BBQ
Chef
Heather Chung
Hours
M – TH 11:30 am - 9 pm
FR - SU 11:30 am - 10 pm
Food & Drink
Be.bim is Korean BBQ at R. House. Create your own bibimbap from marinated grilled meats, dozens of kimchis and vegetables, and spicy or savory sauces all over rice or salad. Korean dumplings filled with brisket, pork or vegetables make an incredible all-day snack.
BRD
Fried Chicken Sandwiches & Wings
Chef
Alex Janian
Hours
M – TH 11:30 am - 9 pm
FR - SU 11:30 am - 10 pm
Food & Drink
For incredible fried chicken sandwiches and wings, stop at BRD. The chicken is battered, double-fried and laid on a bun before being transported to it’s destination: Jamaica for jerk sauce, Hanoi for pickled veggies & chili mayo, Tokyo for Japanese BBQ sauce or Baltimore for pickles & special BRD sauce. Crispy fries, sweet teas and raw corn salad round out the menu.
Creole Soul
New Orleans-inspired Soul Food
Chef
Shunquita "Que" Neal
Hours
M – TH 11:30 am - 9 pm
FR - SU 11:30 am - 10 pm
Food & Drink
Creole Soul brings New Orleans-inspired soul food favorites to R. House. Come for classics like an oyster po-boy or shrimp and grits, and cap it off with decadent desserts like beignets or banana pudding. And we can guarantee that it's all prepared with the love that Chef Que Richardson always brings to her cooking.
Ground & Griddled
Breakfast Sammies and Coffee
Chef
Dave Sherman
Hours
MON - SUN 8 am – 1 pm
Food & Drink
Named Best Breakfast 2017 by Baltimore Magazine, Ground & Griddled serves up egg sammies and coffee, including espresso and cold brews from Cat and Cloud. The egg-a-licious spot also features breakfast pastries, local kombucha, and daily specials.
Hilo
Poke Bowls and Sushi
Chef
Art Sutreechai
Hours
M – TH 11:30 am - 9 pm
FR - SU 11:30 am - 10 pm
Food & Drink
Hilo delivers poke straight from the Big Island to R. House. Pick a poke rice bowl and go Hawaiian Classic with tuna, soy sauce, veggies & pineapple or go big with the Sassy Bowl, a scallop and crab poke with mandarin oranges and sriracha aioli. The sushi bar also features sushi and sashimi options every day.
Molina
Love & Pizza
Noisy Burger
Burgers + Fries + Community
STEM
Veggie Dishes, Smoothies, & Juices
Chef
JJ Reidy & Christian de Paco
Hours
M – TH 11:30 am - 9 pm
FR - SU 11:30 am - 10 pm
Food & Drink
Stem Is A Mission Driven Plant-based Eatery. We Craft Deliciously Balanced, Bowls, Salads,Sandwiches, Juices, & Smoothies, From Scratch, Daily. We Take Plants Seriously. True To Our Name, We Not Only Cook With Plants, We Grow Them Too. Through A Partnership With Local Charter School, Green Street Academy, We Built A Greenhouse & Entrepreneurial Stem Education Center. Located In The Heart Of West Baltimore, Our Stem Greenhouse Grows Plants For Our Restaurants & Trains Youth Entrepreneurs 21st Century Job Skills. Eat With Purpose.
Taharka Brothers Ice Cream
Delicious Ice Cream Made in Baltimore
Chef
Chris Barry
Hours
M – TH 11:30 am - 9 pm
FR - SU 11:30 am - 10 pm
Food & Drink
Well known for serving up many of the flavors that have made them beloved in Baltimore, including Honey Graham, Cardamom, Key Lime Pie, and Salty Caramel, Taharka Brothers is widely praised for their unique social mission, focused on creating an operation managed and operated by young adults from some of Baltimore’s most troubled neighborhoods. Their menu features rotating and one-time flavors inspired by local happenings and seasonal events.
Brunch House
Every weekend, R. House becomes BRUNCH HOUSE, Baltimore's hypes brunch craze. Start the party with brunch drink specials at r. bar and enjoy 30 delicious menu options across 10 stalls from 11 AM - 3 PM. Full menus start form 11:30 AM until close.
See the Menu
For media inquiries➤