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Welcome to R. House, Baltimore’s launchpad for outstanding food and creating community.

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R. House

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R. House is the place to come together. It all started with ten chefs who believed that uniting to launch their restaurants was better than going it alone. It’s a food hall, but more than that, it’s a community. We believe in being neighbors, not guests; we see possibilities, not limitations. This is your gathering place, your kitchen table, your office, and your front stoop. This is your house, our house, R. House.

Food

At each of the ten stalls, you’ll find a team doing what they love – making a delicious poké bowl or shwarma or fried chicken sandwich. They draw inspiration from Baltimore and around the world — from Hilo to Caracas to Seoul — and bring it all back to R. House.

See the Vendors

Our Vendors

Molina

Love & Pizza

Chef

JJ Reidy & Christian de Paco

Hours

SU – TH: 11:30 AM – 9 PM
F – SA: 11:30 AM – 10 PM

Food & Drink

Inspired by recipes from the old country, Molina brings Pizza and Polpette, meatballs made with Roseda Beef. Munch on a traditional Parma, topped with prosciutto, hand stretched mozzarella, and impossibly light shavings of lemon and Parmigiano Reggiano. In the mood for something different? Grab a quarter pie of the Henrietta, with crimini mushrooms, Gorgonzola Dolce, and Aged Balsamic Drizzle. Get it by the quarter or whole pie, and round it out with Pellegrino. Va bene!

Ground & Griddled

Breakfast Sammies and Coffee

Chef

Dave Sherman

Hours

8 AM - 4 PM, coffee until 5 PM

Food & Drink

Ground & Griddled serves up egg sammies and coffee, including espresso and cold brews from Stumptown. The egg-a-licious spot also features breakfast pastries, local kombucha, and daily specials.

Named Best Breakfast 2017 by Baltimore Magazine

Amano Taco

Tacos & Taco Bowls

Chef

Alex Janian

Hours

SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm

Food & Drink

Amano Taco brings authentic taco recipes from Morelos to R. House. Amano tops tacos and bowls with slow-roasted meats, roasted chiles, and fresh salsas. Bring chips & guacamole back to the table for friends or Mexican street corn for yourself. Of course, house-made frescas and Mexican Coke are nearby to cool the spice.

Be.bim

Korean BBQ

Chef

Heather Chung

Hours

SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm

Food & Drink

Be.bim is Korean BBQ at R. House. Create your own bibimbap from marinated grilled meats, dozens of kimchis and vegetables, and spicy or savory sauces all over rice or salad. Korean dumplings filled with brisket, pork or vegetables make an incredible all-day snack.

ARBA

Mediterranean Street Food

Chef

Farid Salloum

Hours

SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm

Food & Drink

ARBA brings Mediterranean food from the street carts of Jerusalem. The menu features classics for sharing like hummus, babaganoush, and Farid’s falafel. Rolled up in a pita you’ll find spit-roasted shawarma and kefta or chicken kabobs, alongside grilled octopus salad and eggplant fries.

BRD

Fried Chicken Sandwiches & Wings

Chef

Alex Janian

Hours

SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm

Food & Drink

For incredible fried chicken sandwiches and wings, stop at BRD. The chicken is battered, double-fried and laid on a bun before being transported to it’s destination: Jamaica for jerk sauce, Hanoi for pickled veggies & chili mayo, Tokyo for Japanese BBQ sauce or Baltimore for pickles & special BRD sauce. Crispy fries, sweet teas and raw corn salad round out the menu.

White Envelope

Venezuelan Arepas

Chef

Federico Tischler

Hours

SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm

Food & Drink

White Envelope serves up a Baltimore take on Venezuelan Arepas. These crispy corn pockets are stuffed with meat and vegetables, such as The Literate Pig, with slow-roasted pork leg, lime mayo, fresh tomato and arugula or the Chicharron, with a crispy pork crackling, pan seared cheese, and cilantro mojo. White Envelope also serves caratos, a traditional drink made from tropical fruit with cinnamon and spices.

Little Baby's Ice Cream

Super Premium Ice Cream

Chef

Pete Angevine

Hours

SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm

Food & Drink

At Little Baby’s, Ice Cream is a Feeling. Their team in Philly creates Super-Premium Ice Creams and Non-Dairy Frozen Desserts with imagination and care. Keep it simple with Chocolate Chocolate Cookie Dough and Vanilla Cardamom Cream or dive deep with Earl Grey Sriracha, Everything Bagel, and many more!

Hilo

Poke Bowls and Sushi

Chef

Art Sutreechai

Hours

SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm

Food & Drink

Hilo delivers poke straight from the Big Island to R. House. Pick a poke rice bowl and go Hawaiian Classic with tuna, soy sauce, veggies & pineapple or go big with the Sassy Bowl, a scallop and crab poke with mandarin oranges and sriracha aioli. The sushi bar also features sushi and sashimi options every day.

Stall 11

Veggie Dishes, Smoothies, & Juices

Chef

JJ Reidy & Christian de Paco

Hours

SU – TH 10 am – 9 pm
FR – SA 10 am – 10 pm

Food & Drink

At Stall 11, veggies move from the side dish to the main dish. The global menu runs the gamut from Korean Fried Cauliflower to the Inca Bowl with plantains and quinoa, to the Fungi Philly where mushrooms and cashew whiz take over a French baguette! Or keep it light with creative salads, fresh-pressed juices and smoothies.

Brunch House

Every weekend, R. House becomes BRUNCH HOUSE, with Baltimore's most diverse brunch menu. From breakfast tacos to vegan pastries, our brunch offerings are worth waking up for. Top it all off with bottomless brunch cocktails at r. bar. What more could you ask for?

See the Menu

To take a seat at r.bar is to take a chance on a new spirit, to take a chance on meeting a new friend, and to take the chance you won’t leave ‘til last call. Led by illustrious beverage director Amie Ward, r. bar features stellar cocktails, craft beers from Baltimore and beyond, and wines to pair with each stall. Pick your potion, and we’ll serve it up — or on the rocks. Welcome to your bar, my bar, r. bar.

See the Menu

The Pop Up

The Pop Up is a kitchen with unlimited potential for chefs to test new recipes, meet new customers and join a new community. Every week or two, we’ll host a new chef and their team in the Pop Up, who bring new menus and flavors into R. House.

Apply

Current Pop Up

Feb 11 — Feb 24

The Pop-Up at R.House

Bun'd Up

" We are a Bao Bun business that makes all buns in house from scratch. We started off at local farmers markets where we established relationships with local farmers and other food businesses. We source all our proteins from Springfield Farm out of Sparks, MD and produce from a couple of different farmers at different markets. After grinding at farmers markets for a couple years we were able to get a stall inside Union Market this past June. We also have our new project Rice Crook opening in Ballston Quarter and Cross St. with a similar concept, but with a little more focus on rice bowls." -Chef, Scott Chung

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Events

Private Events

Food Hall Space Reservations

R. House is where our family and friends come together for everything from birthdays to mitzvahs, fundraisers to bingo - and yours should too. Reserve distinct areas of R. House’s public food hall for parties of up to 70 people.

Information Book a Space

The Garage at R. House

The Garage at R. House is a 6,500-square-foot industrial-style space perfect for private events of up to 350 people. With access to catering from all of your favorite R. House stalls and endless production possibilities, The Garage promises a memorable event setting.

Information Contact Us

Events Calendar

Private Event

2.21

Oyster Nights with The Urban Oyster

6:00 pm — 

Every Thursday is buck-a-shuck with Jasmine from The Urban Oyster! Stop by for happy hour with oysters available from 6 PM until shellout.
More Info

Remington is Baltimore’s destination for artists, entrepreneurs, nonprofits, makers, and innovators. In geography, identity, and spirit, Remington is the heart of the city. It is a diverse neighborhood where people take pride in their work and their community. It’s a place with history and soul.

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Hours of Operation

Breakfast

Every Day
8 am — 3 pm

Lunch & Dinner

Sun- Thurs
11:30 am — 9 pm

Fri — Sat
11:30 am — 10 pm

r. bar

Mon — Thurs
12 pm — 11 pm

Fri
12 pm — 12 am

Sat
11 am — 12 am

Sun
11 am — 11 pm

Parking

  • P1Free Parking at Police Lot
  • P3Validated Parking
  • P2Free R. House Parking
  • P4Validated Parking

Hours of Operation

Breakfast

Every Day
8 am — 3 pm

Lunch & Dinner

Sun- Thurs
11:30 am — 9 pm

Fri — Sat
11:30 am — 10 pm

r. bar

Mon — Thurs
12 pm — 11 pm

Fri
12 pm — 12 am

Sat
11 am — 12 am

Sun
11 am — 11 pm

Upstairs

Movement Lab is where wellness and fitness are redefined every day. This is your laboratory to push the boundaries of movement as we know it.

Visit Movement Lab