R. House is the place to come together. It all started with ten chefs who believed that uniting to launch their restaurants was better than going it alone. It’s a food hall, but more than that, it’s a community. We believe in being neighbors, not guests; we see possibilities, not limitations. This is your gathering place, your kitchen table, your office, and your front stoop. This is your house, our house, R. House.
At each of the ten stalls, you’ll find a team doing what they love – making a delicious poké bowl or shwarma or fried chicken sandwich. They draw inspiration from Baltimore and around the world — from Hilo to Caracas to Seoul — and bring it all back to R. House.
See the VendorsJJ Reidy & Christian de Paco
SU – TH: 11:30 AM – 9 PMF – SA: 11:30 AM – 10 PM
Inspired by recipes from the old country, Molina brings Pizza and Polpette, meatballs made with Roseda Beef. Munch on a traditional Parma, topped with prosciutto, hand stretched mozzarella, and impossibly light shavings of lemon and Parmigiano Reggiano. In the mood for something different? Grab a quarter pie of the Henrietta, with crimini mushrooms, Gorgonzola Dolce, and Aged Balsamic Drizzle. Get it by the quarter or whole pie, and round it out with Pellegrino. Va bene!
Dave Sherman
DAILY 8 am – 4 pm
FOOD 8 am – 2 pm
COFFEE 8 am – 4 pm
Named Best Breakfast 2017 by Baltimore Magazine, Ground & Griddled serves up egg sammies and coffee, including espresso and cold brews from Cat and Cloud. The egg-a-licious spot also features breakfast pastries, local kombucha, and daily specials.
Alex Janian
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
Amano Taco brings authentic taco recipes from Morelos to R. House. Amano tops tacos and bowls with slow-roasted meats, roasted chiles, and fresh salsas. Bring chips & guacamole back to the table for friends or Mexican street corn for yourself. Of course, house-made frescas and Mexican Coke are nearby to cool the spice.
Heather Chung
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
Be.bim is Korean BBQ at R. House. Create your own bibimbap from marinated grilled meats, dozens of kimchis and vegetables, and spicy or savory sauces all over rice or salad. Korean dumplings filled with brisket, pork or vegetables make an incredible all-day snack.
Alex Janian
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
For incredible fried chicken sandwiches and wings, stop at BRD. The chicken is battered, double-fried and laid on a bun before being transported to it’s destination: Jamaica for jerk sauce, Hanoi for pickled veggies & chili mayo, Tokyo for Japanese BBQ sauce or Baltimore for pickles & special BRD sauce. Crispy fries, sweet teas and raw corn salad round out the menu.
Shunquita "Que" Neal
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
Creole Soul brings New Orleans-inspired soul food favorites to R. House. Come for classics like an oyster po-boy or shrimp and grits, and cap it off with decadent desserts like beignets or banana pudding. And we can guarantee that it's all prepared with the love that Chef Que Richardson always brings to her cooking.
Federico Tischler
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
On Top Hot Dogs + Burgers is changing the way you look at American street food, serving up delicious and approachable all-American classics with unique toppings and inventive flavor combinations. Make dining an experience at On Top and get creative. Order one of the imaginative sandwiches from the menu, or customize your own with over ten toppings - everything from a fried egg to confit cherry tomatoes - and twelve different sauces.
Chris Barry
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
Well known for serving up many of the flavors that have made them beloved in Baltimore, including Honey Graham, Cardamom, Key Lime Pie, and Salty Caramel, Taharka Brothers is widely praised for their unique social mission, focused on creating an operation managed and operated by young adults from some of Baltimore’s most troubled neighborhoods. Their menu features rotating and one-time flavors inspired by local happenings and seasonal events.
Art Sutreechai
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
Hilo delivers poke straight from the Big Island to R. House. Pick a poke rice bowl and go Hawaiian Classic with tuna, soy sauce, veggies & pineapple or go big with the Sassy Bowl, a scallop and crab poke with mandarin oranges and sriracha aioli. The sushi bar also features sushi and sashimi options every day.
JJ Reidy & Christian de Paco
SU – TH 10 am – 9 pmFR – SA 10 am – 10 pm
Stem Is A Mission Driven Plant-based Eatery. We Craft Deliciously Balanced, Bowls, Salads,Sandwiches, Juices, & Smoothies, From Scratch, Daily. We Take Plants Seriously. True To Our Name, We Not Only Cook With Plants, We Grow Them Too. Through A Partnership With Local Charter School, Green Street Academy, We Built A Greenhouse & Entrepreneurial Stem Education Center. Located In The Heart Of West Baltimore, Our Stem Greenhouse Grows Plants For Our Restaurants & Trains Youth Entrepreneurs 21st Century Job Skills. Eat With Purpose
Every weekend, R. House becomes BRUNCH HOUSE, Baltimore's hypest brunch craze. Start the party with brunch drink specials at r. bar and enjoy 30 delicious menu options across 10 stalls from 11 AM - 3 PM. Full menus start from 11:30 AM until close.
See the MenuTo take a seat at r.bar is to take a chance on a new spirit, to take a chance on meeting a new friend, and to take the chance you won’t leave ‘til last call. r. bar features stellar cocktails, craft beers from Baltimore and beyond, and wines to pair with each stall. Pick your potion, and we’ll serve it up — or on the rocks. Welcome to your bar, my bar, r. bar.
See the MenuThe Pop Up is a kitchen with unlimited potential for chefs to test new recipes, meet new customers and join a new community. Every week or two, we’ll host a new chef and their team in the Pop Up, who bring new menus and flavors into R. House.
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Join Max's Empanadas at the Pop-Up at R. House. Max's Empanadas is the authentic experience of Argentine Empanadas in Baltimore, MD since 2007. Maximiliano is an Argentine Tango Dance instructor and was an active member of the community. He hosted dance nights offering the empanadas as a snack to the dancers. The response was overwhelmingly positive to everyone; so he finally decided to cook and offer the empanadas to farmers markets around the Baltimore Area. In 2009, Maximiliano opened his first Argentine Restaurant in Little Italy, Baltimore. Now, Maximiliano goes to pop-ups and food stands to create an even more personal experience. Max’s Empanadas uses local ingredients and still remains fully handmade. Enjoy combo specials and mate refreshments.
R. House is where our family and friends come together for everything from birthdays to mitzvahs, fundraisers to bingo - and yours should too. Reserve distinct areas of R. House’s public food hall for parties of up to 60 people. Learn more about available food hall event spaces.
Book a SpaceThe Garage at R. House is a 6,500-square-foot industrial-style space perfect for private events of up to 350 people. With exclusive r. bar beverage service and endless production possibilities, The Garage promises a memorable event setting.
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Remington is Baltimore’s destination for artists, entrepreneurs, nonprofits, makers, and innovators. In geography, identity, and spirit, Remington is the heart of the city. It is a diverse neighborhood where people take pride in their work and their community. It’s a place with history and soul.
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