R. House is home to ten chefs who believed that coming together to launch their restaurants was better than going it alone. Their kitchens surround a 350-seat food hall with roll-up garage doors, booths, communal tables, and a neighborhood bar at the center of it all. This is your living room, your kitchen, your office, your hangout spot, your Baltimore stoop, your happy place. It’s R. House.
It's the Greater Goods market, but with a very festive twist! Join us for holiday fun for all ages.
At each of the ten stalls, you’ll find a team doing what they love – making a delicious arepa or shwarma or fried chicken sandwich. They draw inspiration from Baltimore and around the world — from Hilo to Caracas to Seoul — and bring it all back to R. House.
See the VendorsAll Week
8 am to 2 pm
Sun — Thurs
11:30 am to 9 pm
Fri — Sat
11:30 am to 10 pm
Mon — Thurs
12 pm to 11 pm
Fri
12 pm to 12 am
Sat
11 am to 12 am
Sun
11 am to 11 pm
JJ Reidy & Christian de Paco
SU – TH: 11:30 AM – 9 PMF – SA: 11:30 AM – 10 PM
Inspired by recipes from the old country, Molina brings Pizza and Polpette, meatballs made with Roseda Beef. Munch on a traditional Parma, topped with prosciutto, hand stretched mozzarella, and impossibly light shavings of lemon and Parmigiano Reggiano. In the mood for something different? Grab a quarter pie of the Henrietta, with crimini mushrooms, Gorgonzola Dolce, and Aged Balsamic Drizzle. Get it by the quarter or whole pie, and round it out with Pellegrino. Va bene!
Dave Sherman
8 AM - 2 PM, coffee until 5 PM
Ground & Griddled serves up egg sammies and coffee, including espresso and cold brews from Stumptown. The egg-a-licious spot also features breakfast pastries, local kombucha, and daily specials.
Named Best Breakfast 2017 by Baltimore Magazine
Alex Janian
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
Amano Taco brings authentic taco recipes from Morelos to R. House. Amano tops tacos and bowls with slow-roasted meats, roasted chiles, and fresh salsas. Bring chips & guacamole back to the table for friends or Mexican street corn for yourself. Of course, house-made frescas and Mexican Coke are nearby to cool the spice.
Heather Chung
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
Be.bim is Korean BBQ at R. House. Create your own bibimbap from marinated grilled meats, dozens of kimchis and vegetables, and spicy or savory sauces all over rice or salad. Korean dumplings filled with brisket, pork or vegetables make an incredible all-day snack.
Farid Salloum
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
ARBA brings Mediterranean food from the street carts of Jerusalem. The menu features classics for sharing like hummus, babaganoush, and Farid’s falafel. Rolled up in a pita you’ll find spit-roasted shawarma and kefta or chicken kabobs, alongside grilled octopus salad and eggplant fries.
Alex Janian
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
For incredible fried chicken sandwiches and wings, stop at BRD. The chicken is battered, double-fried and laid on a bun before being transported to it’s destination: Jamaica for jerk sauce, Hanoi for pickled veggies & chili mayo, Tokyo for Japanese BBQ sauce or Baltimore for pickles & special BRD sauce. Crispy fries, sweet teas and raw corn salad round out the menu.
Federico Tischler
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
White Envelope serves up a Baltimore take on Venezuelan Arepas. These crispy corn pockets are stuffed with meat and vegetables, such as The Literate Pig, with slow-roasted pork leg, lime mayo, fresh tomato and arugula or the Chicharron, with a crispy pork crackling, pan seared cheese, and cilantro mojo. White Envelope also serves caratos, a traditional drink made from tropical fruit with cinnamon and spices.
Pete Angevine
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
At Little Baby’s, Ice Cream is a Feeling. Their team in Philly creates Super-Premium Ice Creams and Non-Dairy Frozen Desserts with imagination and care. Keep it simple with Chocolate Chocolate Cookie Dough and Vanilla Cardamom Cream or dive deep with Earl Grey Sriracha, Everything Bagel, and many more!
Patrick Leonard
SU – TH 11:30 am – 9 pm
FR – SA 11:30 am – 10 pm
Hilo delivers poke straight from the Big Island to R. House. Pick a poke rice bowl and go Hawaiian Classic with tuna, soy sauce, veggies & pineapple or go big with the Sassy Bowl, a scallop and crab poke with mandarin oranges and sriracha aioli. The sushi bar also features sushi and sashimi options every day.
JJ Reidy & Christian de Paco
SU – TH 10 am – 9 pmFR – SA 10 am – 10 pm
At Stall 11, veggies move from the side dish to the main dish. The global menu runs the gamut from Korean Fried Cauliflower to the Inca Bowl with plantains and quinoa, to the Fungi Philly where mushrooms and cashew whiz take over a French baguette! Or keep it light with creative salads, fresh-pressed juices and smoothies.
To take a seat at r.bar is to take a chance on a new spirit, to take a chance on meeting a new friend, and to take the chance you won’t leave ‘til last call. Led by illustrious beverage director Amie Ward, r. bar features stellar cocktails, craft beers from Baltimore and beyond, and wines to pair with each stall. Pick your potion, and we’ll serve it up — or on the rocks. Welcome to your bar, my bar, r. bar.
See the MenuThe Pop Up is a kitchen with unlimited potential for chefs to test new recipes, meet new customers and join a new community. Every week or two, we’ll host a new chef and their team in the Pop Up, who bring new menus and flavors into R. House.
ApplyRemington is Baltimore’s destination for artists, entrepreneurs, nonprofits, makers, and innovators. In geography, identity, and spirit, Remington is the heart of the city. It is a diverse neighborhood where people take pride in their work and their community. It’s a place with history and soul.
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For gatherings and happy hours up to 100 people, we offer space reservations of two distinct areas of the food hall - the Living Room and the Den. Larger private parties we can host in The Garage at R. House, a 6,000 square-foot industrial space with seating for up to 250.
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